Vegan Pumpkin Pie
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 271.8
- Total Fat: 13.4 g
- Cholesterol: 0.0 mg
- Sodium: 313.7 mg
- Total Carbs: 35.0 g
- Dietary Fiber: 2.1 g
- Protein: 3.2 g
View full nutritional breakdown of Vegan Pumpkin Pie calories by ingredient
Introduction
No tofu! Hurrah! Tastes amazing, non-vegans don't notice the difference. No tofu! Hurrah! Tastes amazing, non-vegans don't notice the difference.Number of Servings: 10
Ingredients
-
2 (8 ounce) vegan cream cheese containers (I use Tofutti Better than Cream Cheese)
3/4 cup sugar
1 (15 ounce) can pumpkin
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/8 teaspoon ground cloves
1 graham cracker crust
Directions
1. Preheat oven to 350 degrees F. Beat cream cheese until soft. Add in sugar, and continue mixing.
2. Add in pumpkin and pumpkin pie spice.
3. Pour into prepared crust, and bake for 35-40 minutes.
4. Let cool for an hour, then refrigerate for 3+ hours.
Serving Size: 10 slices
Number of Servings: 10
Recipe submitted by SparkPeople user HAWKEYERANT.
2. Add in pumpkin and pumpkin pie spice.
3. Pour into prepared crust, and bake for 35-40 minutes.
4. Let cool for an hour, then refrigerate for 3+ hours.
Serving Size: 10 slices
Number of Servings: 10
Recipe submitted by SparkPeople user HAWKEYERANT.