Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 271.8 | Total Fat | 13.4 g |
---|---|
Saturated Fat | 4.3 g |
Polyunsaturated Fat | 1.5 g |
Monounsaturated Fat | 2.4 g |
Cholesterol | 0.0 mg |
Sodium | 313.7 mg |
Potassium | 18.8 mg |
Total Carbohydrate | 35.0 g |
Dietary Fiber | 2.1 g |
Sugars | 24.4 g |
Protein | 3.2 g |
Vitamin A | 108.5 % | Vitamin B-12 | 0.1 % |
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Vitamin B-6 | 0.4 % |
Vitamin C | 0.7 % |
Vitamin D | 0.0 % |
Vitamin E | 5.7 % |
Calcium | 1.2 % |
Copper | 1.3 % |
Folate | 1.3 % |
Iron | 3.9 % |
Magnesium | 0.9 % |
Manganese | 4.9 % |
Niacin | 2.2 % |
Pantothenic Acid | 0.5 % |
Phosphorus | 1.4 % |
Riboflavin | 2.3 % |
Selenium | 1.9 % |
Thiamin | 1.5 % |
Zinc | 0.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Vegan Pumpkin Pie
View the full Vegan Pumpkin Pie Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Vegan Pumpkin Pie
104 calories of Pie crust, graham cracker, (0.10 pie shell (9" dia))
61 calories of Granulated Sugar, (0.08 cup)
48 calories of Cream Cheese Sub., Tofutti (8oz tub - 16tbsp), (1.60 tbsp)
48 calories of Cream Cheese Sub., Tofutti (8oz tub - 16tbsp), (1.60 tbsp)
14 calories of Libby Canned Pumpkin--15 oz can, (0.18 cup)
Calories per serving of Vegan Pumpkin Pie
104 calories of Pie crust, graham cracker, (0.10 pie shell (9" dia))
61 calories of Granulated Sugar, (0.08 cup)
48 calories of Cream Cheese Sub., Tofutti (8oz tub - 16tbsp), (1.60 tbsp)
48 calories of Cream Cheese Sub., Tofutti (8oz tub - 16tbsp), (1.60 tbsp)
14 calories of Libby Canned Pumpkin--15 oz can, (0.18 cup)
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