SAVORY EGGS


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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 42.3
  • Total Fat: 3.4 g
  • Cholesterol: 106.7 mg
  • Sodium: 44.3 mg
  • Total Carbs: 0.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.2 g

View full nutritional breakdown of SAVORY EGGS calories by ingredient
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Introduction

THIS IS A HEALTHY VERSION OF DEVILED EGGS THIS IS A HEALTHY VERSION OF DEVILED EGGS
Number of Servings: 14

Ingredients

    7 EGGS
    1 T MAYONNAISE
    1/2 T VINEGAR
    2 t MUSTARD
    1 t MILK

Directions

BOIL 7 EGGS FOR 10 MINUTES (OR FOR 5 MINUTES AND LET SIT IN HOT WATER FOR 5 MINUTES). PEEL AND CUT IN HALF. TAKE YOKES AND MASH WITH A FORK. ADD OTHER INGREDIENTS AND MIX THOROUGHLY. IF DESIRED, SERVE WITH A LITTLE PAPRIKA ON TOP.

Serving Size: 14

Number of Servings: 14

Recipe submitted by SparkPeople user SEWINGMEG.

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