Broccoli Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 204.8
  • Total Fat: 13.5 g
  • Cholesterol: 10.0 mg
  • Sodium: 264.5 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 5.6 g
  • Protein: 8.0 g

View full nutritional breakdown of Broccoli Salad calories by ingredient


Introduction

Low carb option Low carb option
Number of Servings: 4

Ingredients

    1 Head of broccoli, chopped
    4 strips of turkey bacon, chopped
    1/2 cup of light Mayo
    2 tbsp cider vinegar
    2 packets of sugar substitute
    1/4 cup salted sunflower seeds
    salt and pepper, to taste

Directions

Mix together mayo, finger, and sugar substitute in bowl. Chop broccoli, onion and bacon slices. Mix all ingredient together in bowl and serve.

Serving Size: make 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user AMY_ONEAL.