Pork Stir Fry

Pork Stir Fry
Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 342.4
  • Total Fat: 12.5 g
  • Cholesterol: 29.9 mg
  • Sodium: 763.4 mg
  • Total Carbs: 40.1 g
  • Dietary Fiber: 7.7 g
  • Protein: 19.9 g

View full nutritional breakdown of Pork Stir Fry calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 6


    8 oz pork tenderloin, center cut, boneless
    8 cloves of garlic, minced, divided
    1/4 cup soy sauce, divided
    1/8 tsp. black pepper
    1 tsp. sesame oil
    1 Tbsp. olive oil
    2/3 cup sliced almonds
    4 stalks celery, chopped
    3 carrots, chopped
    4 oz. mushrooms, sliced
    1/2 head cabbage, chopped
    1 bell pepper, cut in 1/4 and sliced
    1 leek, chopped
    3 1/2 cups rice


Make rice in rice-cooker.

Slice the pork into thin strips. Marinate in 4 cloves of garlic, sesame oil, black pepper, and 1 Tbsp. soy sauce. Saute in hot pan about 2 minutes. Remove and set aside; keep warm.

In saute pan, heat olive oil. Add remaining garlic and almonds. Saute till fragrant. Remove from pan and set aside.

Add carrots and cook till crisp-tender. Add celery and bell peppers. Saute for a few minutes. Add mushrooms, cabbage, and leeks. Saute till tender. Add remaining soy sauce, pork, and almonds. Stir to mix.

Serve over 1 cup of rice.

Serving Size: makes 6 servings

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.