Carrot, Pumpkin Squares
Nutritional Info
- Servings Per Recipe: 40
- Amount Per Serving
- Calories: 71.9
- Total Fat: 3.3 g
- Cholesterol: 16.2 mg
- Sodium: 127.9 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 0.2 g
- Protein: 1.7 g
View full nutritional breakdown of Carrot, Pumpkin Squares calories by ingredient
Introduction
Yup...The Rumors Are True...Heaven Has Finally Come To Earth In The Form Of This Dessert Yup...The Rumors Are True...Heaven Has Finally Come To Earth In The Form Of This DessertNumber of Servings: 40
Ingredients
-
Square
2 Cups Of Flour
2 Teaspoon Of Baking Powder
1 Teaspoon Of Baking Soda
1 Cup Of Sugar
1/3 Cup Of Margerine
1/2 Cup Of Brown Sugar
2 Large Eggs
2 Egg Whites
2 Cups Of Frozen Pumpkin (Thawed)
1 Cup Of Carrots, Shredded
Icing
250g Of Light Cream Cheese
1/2 Cup Of Sugar
1/4 Cup Of Milk
Tips
Use Skim Milk, Fat Free Cream Cheese, Sucrose, Rice Flour And The Such To Cut Calories.
Directions
Preheat oven to 350. Mix all the ingrediants from the top section into a large bowl. Pour mixture into a large 12"-12" cooking pan.
Mix ingrediants of icing into a small bown and pour sparingly over batter.
Cook for 30 minutes or toothpick comes out clean. Cool, cut, and enjoy.
Serving Size: 40 - 1.5"/1.5" Squares
Number of Servings: 40
Recipe submitted by SparkPeople user IRISH5IVE.
Mix ingrediants of icing into a small bown and pour sparingly over batter.
Cook for 30 minutes or toothpick comes out clean. Cool, cut, and enjoy.
Serving Size: 40 - 1.5"/1.5" Squares
Number of Servings: 40
Recipe submitted by SparkPeople user IRISH5IVE.