RICE PUDDING

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 237.6
  • Total Fat: 3.4 g
  • Cholesterol: 110.3 mg
  • Sodium: 68.9 mg
  • Total Carbs: 45.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 7.4 g

View full nutritional breakdown of RICE PUDDING calories by ingredient


Introduction

This is the recipe, from 'Better Homes & Gardens 'New Cookbook', which is the cookbook that has been my bible for over twenty years. I couldn't find a publication date, but it is over twenty-five years old. NI is with 1% milk. This is the recipe, from 'Better Homes & Gardens 'New Cookbook', which is the cookbook that has been my bible for over twenty years. I couldn't find a publication date, but it is over twenty-five years old. NI is with 1% milk.
Number of Servings: 6

Ingredients

    3 slightly beaten eggs
    2 cups milk (we used 1% but whole is implied in the recipe)
    1 1/2 cups cooked rice
    1/2 cup sugar
    1/2 cup raisins
    1 teaspoon vanilla
    ground cinnamon

Directions

In bowl, combine eggs, milk, rice, sugar, raisins, vanilla, and 1/2 teaspoon salt; mix well.
Bake in 10 x 6 x 2 inch baking dish at 325 for 25 minutes. Stir. Sprinkle with cinnamon.
Continue baking till knife inserted halfway between center and edge comes out clean, 20 to 25 minutes longer (because of the 1% milk, we wound up cooking it about 40 minutes the second time. Do the "jiggle test" for custards if you're unsure).
Serve warm or chilled with light cream, if desired.

Number of Servings: 6

Recipe submitted by SparkPeople user JO_JO_BA.