Oatmeal Butterscotch Cookies

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Nutritional Info
  • Servings Per Recipe: 140
  • Amount Per Serving
  • Calories: 55.8
  • Total Fat: 3.0 g
  • Cholesterol: 6.2 mg
  • Sodium: 18.7 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.7 g

View full nutritional breakdown of Oatmeal Butterscotch Cookies calories by ingredient
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Number of Servings: 140


    1 cup Butter, softened
    1 cup Sugar
    1 cup Brown Sugar
    2 Eggs
    2 cups Quick Oats
    2 cup Flour
    1 tsp. Baking Soda
    1 tsp. Baking Powder
    1/2 tsp. Salt
    1 tsp. Vanilla Extract
    11oz. bag Butterscotch Chips
    1 1/2 cups Pecans, chopped


Use an upright mixer to make these.


Cream the butter and add sugar, add eggs and mix. Add all dry ingredients, mix. Add vanilla. Fold in oats, nuts and butterscotch chips. Drop by teaspoonfuls onto ungreased cookie sheet. Bake at 350 degrees for 12-15 minutes.

Serving Size: Makes 11 dozen small cookies

Number of Servings: 140

Recipe submitted by SparkPeople user RAINA413.

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