Tomato Flax Tortilla

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 138.7
  • Total Fat: 2.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 94.6 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.8 g

View full nutritional breakdown of Tomato Flax Tortilla calories by ingredient
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Number of Servings: 12


    3 cups flour
    2 teaspoons baking powder
    1 cup low sodium V-8 juice
    2 tablespoons flax
    1 tbsp olive oil to brush pan.


Mix all ingredients accept olive oil. Divide into 12 pieces. Roll out to 8 to 12 inch round. Brush no- stick pan lightly with olice oil. Fry on both sides.

Serving Size: makes 12 , 8 - 10 inche tortilla.

Number of Servings: 12

Recipe submitted by SparkPeople user ILIKEYOURMOOD.

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