Cake dessert

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 20.0
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Cake dessert calories by ingredient
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Number of Servings: 1

Ingredients

    1 box of sugar free chocolate cake
    2 boxes of sugar free chocolate pudding
    2 small tubs of light cool wip

Directions

Cook the cake mix as told by the box, then let it cool while you make the chocolate puddy. A fter the pudding is made crumble the cake into tiney peaces. In a large boll add the cake first and then the pudding and then the cool wip..Stir the whole thing together and then put it in the fridge for an hour before serving.

Serving Size: Makes 10 1-cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user BAYPATH012.

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