Chicken Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 437.4
  • Total Fat: 5.8 g
  • Cholesterol: 121.4 mg
  • Sodium: 1,075.1 mg
  • Total Carbs: 51.9 g
  • Dietary Fiber: 4.5 g
  • Protein: 43.4 g

View full nutritional breakdown of Chicken Soup calories by ingredient



Number of Servings: 4

Ingredients

    chicken breast
    chicken broth
    egg noodles
    mixed vegetables
    poultry seasoning
    water

Directions

*boil chicken
*reserve 1c chicken water
*add all ingredients to pot
*bring to boil, reduce heat, simmer
*season to taste

Number of Servings: 4

Recipe submitted by SparkPeople user TONI_DANCER.

TAGS:  Poultry | Soup | Poultry Soup |