Plaza III Steak Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 477.2
  • Total Fat: 34.5 g
  • Cholesterol: 102.8 mg
  • Sodium: 768.8 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 4.1 g
  • Protein: 18.1 g

View full nutritional breakdown of Plaza III Steak Soup calories by ingredient

Number of Servings: 8


    1 stick butter
    1 c flour
    8 c water
    3 c ground beef
    1 c chopped onion
    1 c carrots
    1 c celery
    2 c frozen mixed vegetables
    1 can diced tomatoes
    2 T beef concentrate
    1 T Accent


Makes 8-2 cup servings
Melt 1 stick butter and whip in 1 cup flour to make a smooth paste. Stir in 8 cups water. Saute 3 c ground beef; drain off grease and add to soup. Add 1 cup each onions, carrots and celery cubed and parboiled before adding. Add 2 cups frozen mixed vegetables, 1 lg can diced tomatoes, 2 T beef concentrate, 1 t black pepper (1T if you like it hot), 1 T Accent.
Bring to a boil - reduce to simmer and cook about 2 hours uncovered until it begins to thicken. Be sure to stir occasionally so it doesn't stick on the bottom.

Number of Servings: 8

Recipe submitted by SparkPeople user CARLYWADE.