Shrimp sweet & sour
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 562.3
- Total Fat: 18.9 g
- Cholesterol: 440.0 mg
- Sodium: 814.6 mg
- Total Carbs: 48.6 g
- Dietary Fiber: 18.7 g
- Protein: 66.9 g
View full nutritional breakdown of Shrimp sweet & sour calories by ingredient
Number of Servings: 2
Ingredients
-
Shrimp cooked & peeled tail on Aqua Star, 1 lb
Broccoli, fresh, 2 bunch
Ketchup, Heinz, 2 tbsp
Brown Sugar, 1 tbsp brownulated
Lemon juice Goya, 1 tbsp
Olive oil Vigo, 2 tbsp
Pepper, red or cayenne, 0.25 tsp
Garlic powder, 1 tbsp
Tips
If you use uncooked shrimp, you will need to allow time to cook it before adding to mixture.
Directions
Stir fry broccoli in olive oil. Meantime mix ketchsup, brown sugar, lemon juice, cayenne pepper & garlic powder together in bowl, add shrimp. Mix well & sit aside for 10 to 15 minutes (cooked shrimp). Prepare brown rice (precooked variety) and set aside. Add shrimp mixture to broccoli & heat through. Pour over 1 cup of brown rice & serve.
Serving Size: Makes 2 servings 1 cup each
Serving Size: Makes 2 servings 1 cup each