Butternut and Carrot Soup
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 144.8
- Total Fat: 7.4 g
- Cholesterol: 19.0 mg
- Sodium: 140.6 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 4.0 g
- Protein: 2.9 g
View full nutritional breakdown of Butternut and Carrot Soup calories by ingredient
Number of Servings: 5
Ingredients
-
Butternut Squash, 1lb 10oz
Butter, unsalted, 1 1/2 oz
Onions, raw, 1 cup, chopped
Carrots, raw, 1 lb 2 oz
Orange Juice, 4 fluid oz
Chicken stock, home-prepared, 1 cup
Fresh Chives, 1 tbsp chopped
Serve with scones or herb bread
Directions
Serving Size: 4-6 servings
Number of Servings: 5
Recipe submitted by SparkPeople user MJANES0005.