Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
| Calories | 144.8 | Total Fat | 7.4 g |
|---|---|
| Saturated Fat | 4.2 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 2.2 g |
| Cholesterol | 19.0 mg |
| Sodium | 140.6 mg |
| Potassium | 519.3 mg |
| Total Carbohydrate | 18.2 g |
| Dietary Fiber | 4.0 g |
| Sugars | 7.1 g |
| Protein | 2.9 g |
| Vitamin A | 274.5 % | Vitamin B-12 | 0.2 % |
|---|---|
| Vitamin B-6 | 12.1 % |
| Vitamin C | 30.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 3.3 % |
| Calcium | 5.4 % |
| Copper | 5.7 % |
| Folate | 8.9 % |
| Iron | 3.6 % |
| Magnesium | 6.4 % |
| Manganese | 11.4 % |
| Niacin | 10.2 % |
| Pantothenic Acid | 4.3 % |
| Phosphorus | 6.8 % |
| Riboflavin | 6.8 % |
| Selenium | 2.2 % |
| Thiamin | 8.9 % |
| Zinc | 2.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Butternut and Carrot Soup
View the full Butternut and Carrot Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Butternut and Carrot Soup
57 calories of Butter, unsalted, (8 grams)
41 calories of Carrots, raw, (100 grams)
17 calories of Chicken stock, home-prepared, (0.20 cup)
12 calories of Onions, raw, (0.20 cup, chopped)
9 calories of Orange Juice, (20 grams)
8 calories of Butternut Squash, (20 grams)
0 calories of Fresh Chives, (0.20 tbsp chopped)
Calories per serving of Butternut and Carrot Soup
57 calories of Butter, unsalted, (8 grams)
41 calories of Carrots, raw, (100 grams)
17 calories of Chicken stock, home-prepared, (0.20 cup)
12 calories of Onions, raw, (0.20 cup, chopped)
9 calories of Orange Juice, (20 grams)
8 calories of Butternut Squash, (20 grams)
0 calories of Fresh Chives, (0.20 tbsp chopped)
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