Spicy Cashew Thai Stirfry

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 293.7
  • Total Fat: 15.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,267.9 mg
  • Total Carbs: 32.5 g
  • Dietary Fiber: 6.6 g
  • Protein: 9.4 g

View full nutritional breakdown of Spicy Cashew Thai Stirfry calories by ingredient



Number of Servings: 2

Ingredients

    1 tbsp Aji-Mirin Sweet Cooking Rice Seasoning
    2 tbsp Tamari
    3 tsp Sriracha
    1 bag Cascadian Farm Organic Thai-Style Stirfry Blend
    0.5 cup fresh Snow Peas
    1/8 cup Organic Red Miso
    2 tbsp. Cashew Butter
    2 cloves minced garlic
    1 tbsp Organic Agave Nectar
    1 ounce toasted sesame seeds

Directions

Combine vegetables, tamari, sriracha, agave, and mirin in wok and stirfry for 5 minutes. Add sesame seeds, miso, and cashew butter and continue to stirfry until the sauce becomes more thick and starts to bubble. Serve immediately.

Serving Size: Makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user CLOWELL331.