Tuna Casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 563.1
- Total Fat: 19.8 g
- Cholesterol: 66.8 mg
- Sodium: 796.5 mg
- Total Carbs: 64.8 g
- Dietary Fiber: 8.4 g
- Protein: 36.6 g
View full nutritional breakdown of Tuna Casserole calories by ingredient
Number of Servings: 6
Ingredients
-
1 (12 oz.) bag Ronzoni wide whole grain noodles
1 T. salt
8 oz. sliced fresh mushrooms
1 medium onion, chopped
2 T. butter
2 c. frozen peas
2 (6 oz.) cans tuna in water
1 (10 3/4 oz.) can Fit & Active cream of mushroom soup
2 c. grated cheddar cheese
1/2 c. skim milk
salt & pepper to taste
1 c. breadcrumbs
Directions
Preheat oven to 400 degrees. Cook pasta until al dente. Dry saute mushrooms about 10 minutes. Saute onions and butter and place in bottom of 9 x 13 pan. Add all other ingredients except bread crumbs. Top with bread crumbs and cook for 20 minutes.
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user CARMEN705.
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user CARMEN705.