Green Veggie soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 136.9
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 651.1 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 7.0 g
  • Protein: 6.1 g

View full nutritional breakdown of Green Veggie soup calories by ingredient


Introduction

delicious! delicious!
Number of Servings: 10

Ingredients

    Dino Kale
    Leeks
    Broccoli
    Frzn peas
    Carrots
    Zucchini
    Red Onion
    Garlic cloves whole
    Chili Peppers
    Wyler's chicken boullion cubes
    12 cups water
    salt
    pepper

Directions

throw it all in a pot, cook, season to taste.

Serving Size: Makes about 10-12 1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user ALISONPAIGE.