Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 136.9
Total Fat 1.1 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 651.1 mg
Potassium 664.4 mg
Total Carbohydrate 28.2 g
Dietary Fiber 7.0 g
Sugars 4.5 g
Protein 6.1 g
Vitamin A 238.1 %
Vitamin B-12 0.0 %
Vitamin B-6 29.9 %
Vitamin C 104.3 %
Vitamin D 0.0 %
Vitamin E 6.6 %
Calcium 11.3 %
Copper 16.8 %
Folate 24.7 %
Iron 13.0 %
Magnesium 15.8 %
Manganese 47.7 %
Niacin 7.0 %
Pantothenic Acid 5.6 %
Phosphorus 14.1 %
Riboflavin 9.1 %
Selenium 5.3 %
Thiamin 10.9 %
Zinc 7.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Green Veggie soup

View the full Green Veggie soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Green Veggie soup

57 calories of Chickpeas (garbanzo beans), (0.20 cup)

15 calories of Kale, (0.40 cup, chopped)

12 calories of Zucchini, (0.40 cup, sliced)

11 calories of Leeks, (0.20 cup)

10 calories of Carrots, raw, (0.20 cup, chopped)

9 calories of Onions, raw, (0.15 cup, chopped)

7 calories of Broccoli, fresh, (0.30 cup, chopped)

6 calories of Garlic, (0.03 cup)

6 calories of Peas, frozen, (0.05 cup)

3 calories of Jalapeno Peppers, (0.10 cup, sliced)

3 calories of Chicken Boullion Cube (Wylers brand), (0.50 serving)

0 calories of Water, tap, (1.20 cup (8 fl oz))


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