Tofu, Cabbage, and Chickpea Curry

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 213.7
  • Total Fat: 13.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 453.3 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 5.9 g
  • Protein: 7.5 g

View full nutritional breakdown of Tofu, Cabbage, and Chickpea Curry calories by ingredient



Number of Servings: 5

Ingredients

    1/2 head red cabbage
    1/2 lb extra-firm tofu
    4 cloves garlic
    1.5 tbsp oil
    1 can garbanzo beans
    1 can diced tomatoes
    4 tbsp Patak's Mild Curry Sauce

Directions

Steam Cabbage. In another pan, saute onion in oil, add garlic. When translucent, add tofu and saute until slightly browned. Add curry sauce and garbano beans and cook for one minute. Add cabbage and diced tomatoes to tofu mixture then simmer for 20 minutes.

Serving Size: 1 cup

Number of Servings: 5

Recipe submitted by SparkPeople user WISEGAL1.