French Country Stew
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 268.1
- Total Fat: 10.7 g
- Cholesterol: 56.7 mg
- Sodium: 995.8 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 4.6 g
- Protein: 4.6 g
View full nutritional breakdown of French Country Stew calories by ingredient
Introduction
The lemon-pine flavor of rosemary permeates this wonderful winter-dinner dish. Serve with crusty baguette slices. The lemon-pine flavor of rosemary permeates this wonderful winter-dinner dish. Serve with crusty baguette slices.Number of Servings: 6
Ingredients
-
1/2 pound Dry Great Northern Beans
6 C Water
1# Beef Stew meat, cut into 1 inch cubes
2 medium carrots, peeled and cut into 1 inch pieces
1 Large Onion, cut into wedges
6 cloves garlic, minced
4 C Chicken Broth
1 C Dry White wine
3 Bay Leaves
1 1/2C tsp dried rosemary, crushed
1/2 tsp Salt
1/4 tsp Pepper
Tips
Serve with crusty baguette slices.
Directions
Rinse and drain beans. In 4 qt Dutch oven combine beans and water. Bring to boiling; reduce heat. Simmer 10 minutes. Remove from heat. Cover and let stand for 1hour.
Drain soaked beans; rinse in colander. In a 3 1/2 to 6 Qt slow cooker combine beans, stew meat, and remaining ingredients. Cover, cook on low heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. Remove bay leaves before serving.
Serving Size: 6 - 1 1/2 C servings
Number of Servings: 6
Recipe submitted by SparkPeople user KIMBUG725.
Drain soaked beans; rinse in colander. In a 3 1/2 to 6 Qt slow cooker combine beans, stew meat, and remaining ingredients. Cover, cook on low heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. Remove bay leaves before serving.
Serving Size: 6 - 1 1/2 C servings
Number of Servings: 6
Recipe submitted by SparkPeople user KIMBUG725.