xihongshi tang (tomato with egg soup)

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 83.1
  • Total Fat: 4.2 g
  • Cholesterol: 136.9 mg
  • Sodium: 227.4 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 5.9 g

View full nutritional breakdown of xihongshi tang (tomato with egg soup) calories by ingredient

Number of Servings: 1


    1 sliced cherry tomato
    1 pc small egg
    1.5 cup water
    a inch of salt


Add cherry tomato and salt in a 1.5 cup water on a wok and let it boil. Add the egg and boil again for 2 minutes. serve while hot.

Serving Size: makes 2 1-cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user ZENBELLEKY.