Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 83.1 | Total Fat | 4.2 g |
|---|---|
| Saturated Fat | 1.2 g |
| Polyunsaturated Fat | 0.9 g |
| Monounsaturated Fat | 1.6 g |
| Cholesterol | 136.9 mg |
| Sodium | 227.4 mg |
| Potassium | 382.6 mg |
| Total Carbohydrate | 6.9 g |
| Dietary Fiber | 1.6 g |
| Sugars | 0.0 g |
| Protein | 5.9 g |
| Vitamin A | 23.0 % | Vitamin B-12 | 5.9 % |
|---|---|
| Vitamin B-6 | 8.9 % |
| Vitamin C | 47.4 % |
| Vitamin D | 7.4 % |
| Vitamin E | 2.8 % |
| Calcium | 2.9 % |
| Copper | 6.8 % |
| Folate | 10.0 % |
| Iron | 6.7 % |
| Magnesium | 5.0 % |
| Manganese | 7.8 % |
| Niacin | 4.7 % |
| Pantothenic Acid | 3.7 % |
| Phosphorus | 11.0 % |
| Riboflavin | 11.7 % |
| Selenium | 0.9 % |
| Thiamin | 5.9 % |
| Zinc | 3.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in xihongshi tang (tomato with egg soup)
View the full xihongshi tang (tomato with egg soup) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of xihongshi tang (tomato with egg soup)
53 calories of Egg, fresh, whole, raw, (1 small)
31 calories of Tomatoes, red, ripe, raw, year round average, (1 cup cherry tomatoes)
0 calories of Salt, (1 dash)
0 calories of Water, tap, (1.50 cup (8 fl oz))
Calories per serving of xihongshi tang (tomato with egg soup)
53 calories of Egg, fresh, whole, raw, (1 small)
31 calories of Tomatoes, red, ripe, raw, year round average, (1 cup cherry tomatoes)
0 calories of Salt, (1 dash)
0 calories of Water, tap, (1.50 cup (8 fl oz))
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