Apple Cranberry Crisp
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 111.4
- Total Fat: 2.6 g
- Cholesterol: 0.0 mg
- Sodium: 32.9 mg
- Total Carbs: 26.6 g
- Dietary Fiber: 4.3 g
- Protein: 1.4 g
View full nutritional breakdown of Apple Cranberry Crisp calories by ingredient
Introduction
Delicious sweet apple cranberry dessert Delicious sweet apple cranberry dessertNumber of Servings: 8
Ingredients
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6-8 apples (stayman, fuji, or granny smith) cored and chopped--at least 4 cups
1 cup fresh cranberries
1 cup light cranberry or apple juice
1 cup oats
2 tablespoons light margarine
1/4 cup Splenda brown sugar blend
1 tablespoon cinnamon or apple pie spice
2 packets Splenda
Tips
Serve with yogurt or low fat whipped topping.
Directions
Chop apples and place in large glass baking pan. Add washed cranberries on top. Sprinkle with 2 packets splenda and cinnamon. Pour cranberry juice on top of fruit.
In microwave, heat margarine and Splenda brown sugar blend for 30 seconds in a microwave safe bowl. Remove from microwave and stir in 1 cup (or more) oats until all are coated. Then spread over the fruit mixture.
Cook in 350 degree oven for 30-45 minutes until golden brown on top and fruit is soft.
Serving Size: 8-- 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user EILEENGB.
In microwave, heat margarine and Splenda brown sugar blend for 30 seconds in a microwave safe bowl. Remove from microwave and stir in 1 cup (or more) oats until all are coated. Then spread over the fruit mixture.
Cook in 350 degree oven for 30-45 minutes until golden brown on top and fruit is soft.
Serving Size: 8-- 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user EILEENGB.