Roasted Potatoes with Broccoli

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 233.6
  • Total Fat: 7.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,192.1 mg
  • Total Carbs: 38.3 g
  • Dietary Fiber: 6.9 g
  • Protein: 7.0 g

View full nutritional breakdown of Roasted Potatoes with Broccoli calories by ingredient



Number of Servings: 2

Ingredients

    1/2 bag frozen broccoli florets
    2 small potatoes, cubed
    1 shallot, sliced
    1 tsp minced garlic
    1 tsp salt
    1/2 tsp pepper
    1 Tbsp Extra Virgin Olive Oil

Directions

cube potatoes, slice shallot and combine with all other ingredients. Spread onto a foil lined baking sheet and roast at 450-500 degrees for about 30 minutes or until potatoes are tender and lightly browned. Makes 2 servings.

Number of Servings: 2

Recipe submitted by SparkPeople user SVSMITH24.