Balti Fish Curry
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,028.2
- Total Fat: 31.2 g
- Cholesterol: 275.3 mg
- Sodium: 1,030.4 mg
- Total Carbs: 64.4 g
- Dietary Fiber: 14.7 g
- Protein: 124.9 g
View full nutritional breakdown of Balti Fish Curry calories by ingredient
Number of Servings: 1
Ingredients
-
• 500 GRAM WHITE FISH FILLET, in large cubes
• 2 ONIONS, chopped
• PIECE OF GINGERROOT, chopped finely
• 2 CLOVES GARLIC, chopped finely
• 2 GREEN CHILLIES, chopped finely
• 1 BELL PEPPER, cut
• 4 TOMATOES, peeled and chopped
• 1/2 CUP COCONUT CREAM
• 1/2 TSP TURMERIC
• HANDFUL GREEN CORIANDER, cut
Directions
Serving Size: 2
Number of Servings: 1
Recipe submitted by SparkPeople user JELINAND.