Suzie Q style coleslaw

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 62.6
  • Total Fat: 3.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 96.3 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 2.7 g
  • Protein: 1.6 g

View full nutritional breakdown of Suzie Q style coleslaw calories by ingredient


Introduction

Most people from the metro Detroit area will remember Suzie Q restaurant and their famous coleslaw. This recipe comes close. Most people from the metro Detroit area will remember Suzie Q restaurant and their famous coleslaw. This recipe comes close.
Number of Servings: 8

Ingredients

    1 small cabbage (the size of a baseball)
    3 large scallions (purple, if possible)
    1 small head fennel, fronds removed
    2 tablespoons extra-virgin olive oil
    2 tablespoons cider vinegar
    1/4 teaspoon kosher salt
    1/4 teaspoon freshly ground black pepper
    1/2 tablespoon sugar (I substitute splenda)

Directions

Cut cabbage in half and cut out the core; slice very thinly across the core, and place the slices into a large mixing bowl.

Trim half of the green ends of the scallions, and chop very thin; add to the cabbage.

Cut the fennel in half vertically, then slice each half very thinly; add to the cabbage.

Combine the oil, vinegar, salt, pepper and sugar; mix thoroughly, then pour over the cabbage. Stir to coat the cabbage with the dressing, place into a covered storage container and refrigerate for at least 1 hour but it is best the next day.

Serving Size: makes roughly 8 one cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user WANNABESKINNYME.