Rosemary and Lemon Pinto Beans

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 271.9
  • Total Fat: 3.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 786.0 mg
  • Total Carbs: 42.9 g
  • Dietary Fiber: 12.6 g
  • Protein: 12.4 g

View full nutritional breakdown of Rosemary and Lemon Pinto Beans calories by ingredient


Introduction

Bon Appétit | July 1998 Bon Appétit | July 1998
Number of Servings: 4

Ingredients

    2 15- to 16-ounce cans pinto beans, rinsed, drained
    3/4 cup chopped onion
    1/4 cup olive oil (preferably extra-virgin)
    3 tablespoons balsasmic vinegar
    1 1/2 teaspoons minced fresh rosemary
    1 teaspoon minced garlic
    1/8 teaspoon hot pepper sauce
    Lemon wedges
    Fresh rosemary sprigs (optional)

Directions

Combine first 7 ingredients in medium bowl. Toss to blend. Season to taste with salt and pepper. (Can be made 1 day ahead. Cover and chill. Let stand at room temperature 30 minutes before serving.) Squeeze lemon wedges over. Garnish with rosemary sprigs, if desired.

Number of Servings: 4

Recipe submitted by SparkPeople user BARBSHAKESPEARE.