Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 271.9 | Total Fat | 3.4 g |
---|---|
Saturated Fat | 0.5 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 2.5 g |
Cholesterol | 0.0 mg |
Sodium | 786.0 mg |
Potassium | 58.7 mg |
Total Carbohydrate | 42.9 g |
Dietary Fiber | 12.6 g |
Sugars | 1.7 g |
Protein | 12.4 g |
Vitamin A | 4.2 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 2.4 % |
Vitamin C | 12.2 % |
Vitamin D | 0.0 % |
Vitamin E | 2.3 % |
Calcium | 8.8 % |
Copper | 1.1 % |
Folate | 1.7 % |
Iron | 20.6 % |
Magnesium | 0.9 % |
Manganese | 2.8 % |
Niacin | 0.3 % |
Pantothenic Acid | 0.4 % |
Phosphorus | 1.2 % |
Riboflavin | 0.5 % |
Selenium | 0.4 % |
Thiamin | 1.1 % |
Zinc | 0.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Rosemary and Lemon Pinto Beans
View the full Rosemary and Lemon Pinto Beans Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Rosemary and Lemon Pinto Beans
160 calories of Bush's Pinto Beans, (1 cup)
30 calories of Olive Oil, (0.25 tbsp)
12 calories of Onions, raw, (0.19 cup, chopped)
8 calories of balsamic vinegar, (0.75 tablespoon)
1 calories of Lemon Juice, (1 wedge yields)
1 calories of Garlic, (0.25 tsp)
0 calories of Rosemary, (0.13 tbsp)
Calories per serving of Rosemary and Lemon Pinto Beans
160 calories of Bush's Pinto Beans, (1 cup)
30 calories of Olive Oil, (0.25 tbsp)
12 calories of Onions, raw, (0.19 cup, chopped)
8 calories of balsamic vinegar, (0.75 tablespoon)
1 calories of Lemon Juice, (1 wedge yields)
1 calories of Garlic, (0.25 tsp)
0 calories of Rosemary, (0.13 tbsp)
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