Avocado Salsa
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 136.6
- Total Fat: 11.4 g
- Cholesterol: 0.0 mg
- Sodium: 10.6 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 5.0 g
- Protein: 1.9 g
View full nutritional breakdown of Avocado Salsa calories by ingredient
Introduction
A salsa made with avocado and tomatoes along with zesty jalepeno peppers and lime juice. Adds zing to sandwiches or with a plate of nachos! A salsa made with avocado and tomatoes along with zesty jalepeno peppers and lime juice. Adds zing to sandwiches or with a plate of nachos!Number of Servings: 6
Ingredients
-
2 large ripe avocados, peeled and diced
2 large beefsteak tomatoes, seeded and diced
1 red onion, diced
1 medium Jalapeno pepper, seeded and diced
6 tablespoons lime juice
1 tablespoon fruity olive oil
1 ½ teaspoons coarse salt
2 teaspoons black pepper
2 teaspoons cilantro, chopped
Directions
Mix all ingredients together in a bowl.
Cover and keep chilled until ready to serve.
Can be made up to 4 hours in advance.
Number of Servings: 6
Recipe submitted by SparkPeople user JO_JO_BA.
Cover and keep chilled until ready to serve.
Can be made up to 4 hours in advance.
Number of Servings: 6
Recipe submitted by SparkPeople user JO_JO_BA.