No Refined Sweetener Chocolate Bean Cake

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 90.1
  • Total Fat: 4.1 g
  • Cholesterol: 15.8 mg
  • Sodium: 99.0 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.9 g

View full nutritional breakdown of No Refined Sweetener Chocolate Bean Cake calories by ingredient


Introduction

Crushed pineapple is used instead of sugar, pureed beans add nutrition. Crushed pineapple is used instead of sugar, pureed beans add nutrition.
Number of Servings: 24

Ingredients

    1 cup white flour
    3/4 cup whole wheat flour
    1 398ml can crushed pineapple
    3/4 cup cocoa powder
    1 tsp baking powder
    1 tsp baking soda
    1 cup rinsed and drained black eyed peas or other white bean
    1/2 cup olive oil
    2 large eggs
    1/2 cup milk
    2 tsp vanilla

Directions

Preheat oven to 350F, spray 2 pans with oil. Mix dry ingredients in a large bowl. In a food processor, blend beans and wet ingredients. Pour wet ingredients into dry and mix. Pour into 2 pans, bake for 30 - 40 minutes.

Serving Size: Makes 2 loaf pans or round cake pans cut in 12 servings each. 24 servings total.

Number of Servings: 24

Recipe submitted by SparkPeople user CLAYMONGER.