Easy Crock Pot Enchiladas
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 411.9
- Total Fat: 20.2 g
- Cholesterol: 62.5 mg
- Sodium: 1,058.5 mg
- Total Carbs: 38.4 g
- Dietary Fiber: 8.7 g
- Protein: 25.7 g
View full nutritional breakdown of Easy Crock Pot Enchiladas calories by ingredient
Introduction
This is so easy to make and my family never leaves any leftovers. I always spray the slow cooker with Pam first when I make this so nothing sticks. This is so easy to make and my family never leaves any leftovers. I always spray the slow cooker with Pam first when I make this so nothing sticks.Number of Servings: 8
Ingredients
-
1 lb lean ground beef
6 large whole wheat tortillas
1 package low sodium taco seasoning
1-1/4 cups water
1 can pinto beans - rinsed and drained
1 can black beans - rinsed and drained
2 cups shredded reduced fat cheese
Directions
1. Brown ground beef in skillet over medium-high heat. Add taco seasoning and water. Simmer for 10 minutes over low heat. Add drained pinto beans and black beans and cook for 5 more minutes.
2. Spray the slow cooker with Pam. Place a layer of tortillas to cover the bottom of the slow cooker. Next put a layer of the ground beef, then a layer of cheese. Repeat the layers until you run out of ingredients. End with a layer of tortillas on the top. Sprinkle with remaining cheese.
3. Cover and cook on high for 2 hours.
Serving Size: makes 8 one cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user SWERLEY99.
2. Spray the slow cooker with Pam. Place a layer of tortillas to cover the bottom of the slow cooker. Next put a layer of the ground beef, then a layer of cheese. Repeat the layers until you run out of ingredients. End with a layer of tortillas on the top. Sprinkle with remaining cheese.
3. Cover and cook on high for 2 hours.
Serving Size: makes 8 one cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user SWERLEY99.