Buttermilk Pancakes

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 72.1
  • Total Fat: 3.1 g
  • Cholesterol: 20.6 mg
  • Sodium: 290.9 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 2.2 g

View full nutritional breakdown of Buttermilk Pancakes calories by ingredient


Introduction

Quick from scratch pancakes that beat the pants off any mix. Quick from scratch pancakes that beat the pants off any mix.
Number of Servings: 14

Ingredients

    Buttermilk, lowfat, 1 cup
    Skim Milk, 1/3 cup
    Egg, fresh, 1 large
    Butter, melted 3 tbsp
    Flour, white, 1 cup
    Granulated Sugar, 1 Tbs
    Baking Powder, 1 tsp
    Baking Soda, 1/2 tsp
    Salt, 1 tsp

Directions

Combine liquid ingredients.
Combine dry ingredients and then add liquid ingredients.
Do not over mix - batter will be lumpy.
Drop 1/4 cup of batter on hot griddle for each pancake

Serving Size: Makes 14 medium pancakes

Number of Servings: 14

Recipe submitted by SparkPeople user ITSMENATALIE.