Chili, Kay's gr beef
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 221.8
- Total Fat: 12.2 g
- Cholesterol: 42.6 mg
- Sodium: 407.1 mg
- Total Carbs: 15.7 g
- Dietary Fiber: 4.1 g
- Protein: 13.7 g
View full nutritional breakdown of Chili, Kay's gr beef calories by ingredient
Introduction
Brown meat and drain well. Add other ingred and let them cook. Brown meat and drain well. Add other ingred and let them cook.Number of Servings: 12
Ingredients
-
1.5 lbs. lean gr. beef
1 med onion
1 c chopped celery
3 quarts canned tomatoes
1 pt tomatoes with green chilies
salt and cummin to taste
Yo may vary tomatoes and tomato with chilies ratio to have a hotter chili
Directions
Serving Size: 12 1.5 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user STOLSONBURG.
