Tomato chicken Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 248.5
  • Total Fat: 2.7 g
  • Cholesterol: 113.9 mg
  • Sodium: 1,259.3 mg
  • Total Carbs: 33.0 g
  • Dietary Fiber: 3.8 g
  • Protein: 23.0 g

View full nutritional breakdown of Tomato chicken Salad calories by ingredient



Number of Servings: 6

Ingredients

    Chicken Breast, no skin, 2 breast, bone and skin removed (remove)
    *Baked Potato, with skin, 3 large (3" to 4-1/4" dia. (remove)
    Celery, raw, 3 stalk, large (11"-12" long) (remove)
    Salt, 3 tsp (remove)
    Egg Yolk, 2 large (remove)

Directions



Serving Size: makes 6 1-cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user MAISAMDARABI.