Haley's Sausage and Cabage Soup
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 222.3
- Total Fat: 10.4 g
- Cholesterol: 23.3 mg
- Sodium: 1,211.3 mg
- Total Carbs: 21.2 g
- Dietary Fiber: 4.1 g
- Protein: 11.3 g
View full nutritional breakdown of Haley's Sausage and Cabage Soup calories by ingredient
Introduction
Just something I put together when the mood takes me Just something I put together when the mood takes meNumber of Servings: 16
Ingredients
-
1 large onion - sliced or chopped
1 pound of sausage chopped - I used beef or turkey
1 - 15oz can kidney beans
5 medium potatos chopped
3 cups sliced cabage
16oz low sodium ketchup
1/2 cup white viniger
2 tablespoons garlic minced
16 cup beef broth, can be bouillon
2 tbsp olive oil
Tips
I add spices and herbs as I want, dill, oregano, pepper, or anything else you might like to try each to taste.
Directions
- cook onion, garlic, and sausage in oil till onions are done, I like them slightly crispy, drain on papertowels
- in large soup pot add onion, sausage, garlic, kidney beans, potatos, cabage, katchup and broth, simmer for 1 1/2 hour
- add viniger and simmer for another 15 -30 mins
Serving Size: 16 average soup bowls
Number of Servings: 16
Recipe submitted by SparkPeople user HALEY2147.
- in large soup pot add onion, sausage, garlic, kidney beans, potatos, cabage, katchup and broth, simmer for 1 1/2 hour
- add viniger and simmer for another 15 -30 mins
Serving Size: 16 average soup bowls
Number of Servings: 16
Recipe submitted by SparkPeople user HALEY2147.