Fajita-Style Tofu
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 91.0
- Total Fat: 5.3 g
- Cholesterol: 0.0 mg
- Sodium: 321.7 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 1.2 g
- Protein: 9.3 g
View full nutritional breakdown of Fajita-Style Tofu calories by ingredient
Introduction
Serve on heated flour tortillas, with bell peppers or salsa, for a delicious vegan Mexican-food treat. Serve on heated flour tortillas, with bell peppers or salsa, for a delicious vegan Mexican-food treat.Number of Servings: 4
Ingredients
-
1 pound/block FROZEN tofu, thawed and squeezed dry
1 tbsp olive oil
2 tbsp lite soy sauce
2 tbsp balsamic vinegar
2 cloves garlic, pressed
2 tbsp water
Tips
**nutrition calculations are based on Nasoya LIGHT firm tofu!!
Directions
**MAKE SURE TO USE FROZEN TOFU!! At least 24 hours in advance.**
Once tofu is thawed and dry, slice into thin strips.
In a small bowl mix together soy sauce, balsamic vinegar, garlic and water, and pour over the sliced tofu. Press the slices so that the liquid is absorbed evenly into the tofu.
Bring a nonstick pant to heat, add the tbsp of olive oil, the tofu strips, and saute until browned.
Serving Size: makes enough for 4 fajitas
Once tofu is thawed and dry, slice into thin strips.
In a small bowl mix together soy sauce, balsamic vinegar, garlic and water, and pour over the sliced tofu. Press the slices so that the liquid is absorbed evenly into the tofu.
Bring a nonstick pant to heat, add the tbsp of olive oil, the tofu strips, and saute until browned.
Serving Size: makes enough for 4 fajitas