whie chicken chili
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 134.3
- Total Fat: 2.4 g
- Cholesterol: 31.7 mg
- Sodium: -1,319.1 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 3.1 g
- Protein: 18.0 g
View full nutritional breakdown of whie chicken chili calories by ingredient
Introduction
Onions, raw, .5 cup, chopped(remove)Chicken Breast, no skin, 10.5 ounces(remove)
*Canola Oil, 1 tbsp(remove)
Salt, 1 tsp(remove)
Chicken Broth, 3.5 cup (8 fl oz)(remove)
Beans, navy, 3 cup(remove)
*Green Chili Peppers, canned, -25 cup(remove
Onions, raw, .5 cup, chopped(remove)
Chicken Breast, no skin, 10.5 ounces(remove)
*Canola Oil, 1 tbsp(remove)
Salt, 1 tsp(remove)
Chicken Broth, 3.5 cup (8 fl oz)(remove)
Beans, navy, 3 cup(remove)
*Green Chili Peppers, canned, -25 cup(remove
Number of Servings: 6
Ingredients
-
Onions, raw, .5 cup, chopped
Chicken Breast, no skin, 10.5 ounces
*Canola Oil, 1 tbsp
Salt, 1 tsp
Chicken Broth, 3.5 cup
Beans, navy, 2 16 oz cans
*Green Chili Peppers, canned, .25 Cup
Ground Cumin 1 TBSP or to taste
Tips
I like to add shredded cheese & sour cream to this!
Directions
cut chicken breat into bit size pieces. Saute onion & chicken in canola oil until no longer pink. drain & rinse navy beans, add chicken stock & cook over med heat. Add cumin & green chili's.