Tomato, Cucumber & Onion Salad


4.1 of 5 (8)
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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 25.7
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 25.0 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 0.6 g

View full nutritional breakdown of Tomato, Cucumber & Onion Salad calories by ingredient
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Introduction

Makes 5 1/2 Cup Servings Makes 5 1/2 Cup Servings
Number of Servings: 5

Ingredients

    1 C Diced Cherry Tomatoes
    1 C Diced Cucumber
    1/2 C Diced Onion
    1 Teaspoon Olive Oil
    1 Tablespoon Vinegar

Directions

Mix all ingredients and chill


Number of Servings: 5

Recipe submitted by SparkPeople user JRO6158.

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Member Ratings For This Recipe


  • Good
    I like this. The balsamic vinegar (see nut stats) made it really good. Didn't add any spices beyond recipe. The only thing I would mention is that the nut stats show celery instead of cucumber. - 5/4/18

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  • I USED APPLE CIDER VINEGAR AND BROWN BEANS - 5/25/16

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  • Very Good
    Made this for company. Added 1/3 cup feta cheese. Used red wine vinegar. Sprinkled on salt & pepper. - 8/19/12

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  • Very Good
    Great summer salad. I do add a pinch of dried basil & salt/pepper tho. - 7/9/12

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  • Very Good
    Light and fresh, perfect for Summer! - 8/17/10

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