Cannellini Vegetable Soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 124.8
- Total Fat: 3.2 g
- Cholesterol: 3.0 mg
- Sodium: 1,045.2 mg
- Total Carbs: 18.8 g
- Dietary Fiber: 5.1 g
- Protein: 6.7 g
View full nutritional breakdown of Cannellini Vegetable Soup calories by ingredient
Introduction
A quick and delicious vegetarian soup. A quick and delicious vegetarian soup.Number of Servings: 10
Ingredients
-
2 Tbs Olive Oil
1 onion, diced
3 celery stalks, diced
3 tomatoes, diced
1 tsp salt
2 cans of cannellini beans (15 oz cans)
2 cloves garlic, minced
6 cups chicken broth
1/4 cup fresh parsley
Tips
Try topping with a tablespoon of grated parmesean cheese!
Directions
Heat olive oil in pot, add diced onion and celery, saute 5-6 minutes until soft. Add tomato and salt, saute for additional 2-3 minutes. Add chicken broth, garlic, and cannellini beans. Bring to a boil, then reduce heat and simmer for 20 minutes. Add parsley, continue to simmer for 5 additional minutes.
Serving Size: Makes 10 1-Cup per servings.
Serving Size: Makes 10 1-Cup per servings.