egg salad sandwiches

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 864.8
  • Total Fat: 64.9 g
  • Cholesterol: 337.0 mg
  • Sodium: 1,464.0 mg
  • Total Carbs: 55.9 g
  • Dietary Fiber: 8.2 g
  • Protein: 20.6 g

View full nutritional breakdown of egg salad sandwiches calories by ingredient



Number of Servings: 1

Ingredients

    mix all together and put on toasted bread.

Directions



Serving Size: 2 2-cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user MRSBRIANS.