Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 864.8
Total Fat 64.9 g
Saturated Fat 10.7 g
Polyunsaturated Fat 4.2 g
Monounsaturated Fat 5.4 g
Cholesterol 337.0 mg
Sodium 1,464.0 mg
Potassium 541.2 mg
Total Carbohydrate 55.9 g
Dietary Fiber 8.2 g
Sugars 0.1 g
Protein 20.6 g
Vitamin A 15.7 %
Vitamin B-12 16.4 %
Vitamin B-6 17.5 %
Vitamin C 9.1 %
Vitamin D 0.0 %
Vitamin E 30.7 %
Calcium 13.6 %
Copper 18.2 %
Folate 24.7 %
Iron 28.9 %
Magnesium 28.1 %
Manganese 99.9 %
Niacin 18.6 %
Pantothenic Acid 17.9 %
Phosphorus 38.8 %
Riboflavin 36.2 %
Selenium 117.9 %
Thiamin 21.8 %
Zinc 18.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in egg salad sandwiches

View the full egg salad sandwiches Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of egg salad sandwiches

450 calories of Mayonnaise, regular (mayo), (5 tbsp)

234 calories of Bread, whole wheat (including toast) prepared from recipe, (2 slice)

117 calories of Hard Boiled Egg, (1.50 large)

41 calories of Yellow Mustard, (0.25 cup)

11 calories of Onions, raw, (3 tbsp chopped)

1 calories of Fresh Chives, (1 tbsp chopped)


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