Kabocha Salad
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 168.1
- Total Fat: 12.4 g
- Cholesterol: 0.0 mg
- Sodium: 164.9 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 2.3 g
- Protein: 1.8 g
View full nutritional breakdown of Kabocha Salad calories by ingredient
Introduction
from 101cookbooks.com from 101cookbooks.comNumber of Servings: 6
Ingredients
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*Japanese Pumpkin Kabocha Squash, 2 cup (remove)
Olive Oil, 1 1tsp (remove)
Celery, raw, 1.5 cup, diced (remove)
Onions, raw, .10 cup, chopped (remove)
Walnuts, .2 cup, chopped (remove)
Almonds, .25 cup, ground (remove)
*Black Currants, dried, 0.25 cup (remove)
Regular Beer, .5 can or bottle (12 fl oz) (remove)
*Grey Poupon Dijon Mustard, 2 tsp (remove)
Cider Vinegar, 2.5 tbsp (remove)
Brown Sugar, 2 tsp unpacked (remove)
Salt, .25 tsp (remove)
Pepper, black, .25 tsp (remove)
Olive Oil, 3 tbsp (remove)
Directions
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MM81NJ.