Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 168.1
Total Fat 12.4 g
Saturated Fat 1.4 g
Polyunsaturated Fat 3.0 g
Monounsaturated Fat 7.3 g
Cholesterol 0.0 mg
Sodium 164.9 mg
Potassium 155.6 mg
Total Carbohydrate 11.6 g
Dietary Fiber 2.3 g
Sugars 6.2 g
Protein 1.8 g
Vitamin A 24.2 %
Vitamin B-12 0.1 %
Vitamin B-6 3.5 %
Vitamin C 8.9 %
Vitamin D 0.0 %
Vitamin E 10.9 %
Calcium 3.3 %
Copper 6.3 %
Folate 3.9 %
Iron 3.6 %
Magnesium 6.1 %
Manganese 14.9 %
Niacin 2.4 %
Pantothenic Acid 1.1 %
Phosphorus 4.6 %
Riboflavin 3.5 %
Selenium 1.2 %
Thiamin 2.6 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Kabocha Salad

View the full Kabocha Salad Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Kabocha Salad

60 calories of Olive Oil, (0.50 tbsp)

23 calories of Walnuts, (0.03 cup, chopped)

22 calories of Almonds, (0.04 cup, ground)

18 calories of Black Currants, dried, (0.04 cup)

11 calories of Regular Beer, (0.08 can or bottle (12 fl oz))

10 calories of Japanese Pumpkin Kabocha Squash, (0.33 cup)

7 calories of Olive Oil, (0.17 1tsp)

5 calories of Celery, raw, (0.25 cup, diced)

4 calories of Brown Sugar, (0.33 tsp unpacked)

2 calories of Grey Poupon Dijon Mustard, (0.33 tsp)

1 calories of Onions, raw, (0.02 cup, chopped)

1 calories of Cider Vinegar, (0.42 tbsp)

0 calories of Pepper, black, (0.04 tsp)

0 calories of Salt, (0.04 tsp)


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