low fat banana muffins with applesauce


3 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 98.4
  • Total Fat: 0.5 g
  • Cholesterol: 16.9 mg
  • Sodium: 55.3 mg
  • Total Carbs: 26.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.8 g

View full nutritional breakdown of low fat banana muffins with applesauce calories by ingredient


Introduction

Place all ingredients in a bowl, Mix well and place in 12 muffin tins. Bake for 25 minutes at 350 degrees F. Place all ingredients in a bowl, Mix well and place in 12 muffin tins. Bake for 25 minutes at 350 degrees F.
Number of Servings: 12

Ingredients

    i serving applesauce
    2/3 C brown sugar
    3/4 C flour
    1 tsp baking powder
    dash of pepper
    1 tsp vanilla
    2 mashed old banana
    1 egg
    1 egg white


    Mix together, bake in muffin tins at 350-375 for 20-25 minutes.

Directions

Place all ingredients in a bowl, Mix well and place in 12 muffin tins. Bake for 25 minutes at 350 degrees F.

Serving Size: 12 smallish muffins

Number of Servings: 12

Recipe submitted by SparkPeople user RUSTIC57.

Member Ratings For This Recipe


  •  no profile photo

    Good
    I used equal and the were ok but I also did not use BP but self rising flour instead the little I have left from normal baking but I do not plan on ever buying while flour again - 4/10/17