Italian Meatballs

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 328.7
  • Total Fat: 14.4 g
  • Cholesterol: 71.3 mg
  • Sodium: 597.9 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 0.6 g
  • Protein: 33.6 g

View full nutritional breakdown of Italian Meatballs calories by ingredient



Number of Servings: 4

Ingredients

    1 pound 93% Lean Ground Jennie-O Turkey
    2 tsp. WOrcestershire sauce
    1 Large egg, beaten
    1/2 cup Italian bread crumbs
    1/4 cup Kraft shredded Parmesan, Romano & Asiago Cheese
    2 cloves garlic, chopped
    Salt & Pepper to taste

Directions

Mix turkey and Worcestershire, egg, breadcrumbs, cheese, garlic, salt & pepper. Roll meat into 1 1/2 inch medium-sized meatballs and place on nonstick cookie sheet or a cookie sheet greased with extra-virgin olive oil. Bake balls 10-12 minutes, until no longer pink.

Number of Servings: 4

Recipe submitted by SparkPeople user KLSCHAEFER0915.