crispy potato pancakes

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 226.7
  • Total Fat: 2.8 g
  • Cholesterol: 93.4 mg
  • Sodium: 636.3 mg
  • Total Carbs: 43.2 g
  • Dietary Fiber: 5.5 g
  • Protein: 8.2 g

View full nutritional breakdown of crispy potato pancakes calories by ingredient


Introduction

for 2 for 2
Number of Servings: 2

Ingredients

    2 medium potatoes, peeled
    1 egg
    1/3 cup chopped onion
    1 tablespoon all-purpose flour
    1/2 teaspoon salt
    1/4 teaspoon pepper
    1/4 teaspoon garlic powder

Tips

use nonstick spray for low-fat


Directions

Finely grate potatoes; drain any liquid. Place potatoes in a bowl. Add egg, onion, flour, salt, pepper and garlic powder; mix well. In a large skillet, heat frying pan over medium heat with nonstick cooking spray or 1/8 inch of oil. Drop batter by 1/4 cupfuls; press lightly to flatten. Fry until golden brown on both sides. Serve immediately.

Serving Size: makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user STEFANIEF23.