Thai Green Curry with Chicken & Vegetables

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 253.1
  • Total Fat: 13.7 g
  • Cholesterol: 45.6 mg
  • Sodium: 525.1 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 3.7 g
  • Protein: 21.5 g

View full nutritional breakdown of Thai Green Curry with Chicken & Vegetables calories by ingredient
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Number of Servings: 6


    2 tbsp Extra Virgin Olive Oil (cold pressed)
    3 heaped tsp Ayam Thai Green Curry Paste
    1 lge Onion, sliced
    2 Chicken breast (no skin)
    2 cloves Garlic, crushed or chopped
    500g Fresh or Frozen Mixed Vegetables
    1 can (140mL) Ayam Coconut Cream
    Salt to taste


1. Heat oil in wok or saucepan over medium heat
2. Add onions and garlic and cook lightly
3. Add chicken and cook through
4. Add curry paste and mix through
5. Cook for 2-3 minutes
6. Add vegetables and cook for about 2 minutes
7. Add coconut cream
8. Bring to a simmer for another 5 minutes

Serve with a bowl of steamed rice

Serving Size: Serve 6

Number of Servings: 6

Recipe submitted by SparkPeople user LINOUK.

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