Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 253.1
Total Fat 13.7 g
Saturated Fat 7.8 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 3.6 g
Cholesterol 45.6 mg
Sodium 525.1 mg
Potassium 450.5 mg
Total Carbohydrate 8.9 g
Dietary Fiber 3.7 g
Sugars 4.8 g
Protein 21.5 g
Vitamin A 0.3 %
Vitamin B-12 5.0 %
Vitamin B-6 23.7 %
Vitamin C 4.8 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 1.5 %
Copper 2.5 %
Folate 2.0 %
Iron 3.5 %
Magnesium 6.2 %
Manganese 3.3 %
Niacin 44.2 %
Pantothenic Acid 6.8 %
Phosphorus 16.4 %
Riboflavin 4.6 %
Selenium 20.4 %
Thiamin 4.5 %
Zinc 4.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Green Curry with Chicken & Vegetables

View the full Thai Green Curry with Chicken & Vegetables Recipe & Instructions
Submitted by: LINNOUK

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Green Curry with Chicken & Vegetables

94 calories of Chicken Breast (cooked), no skin, roasted, (0.33 breast, bone and skin removed)

69 calories of Coconut Cream, Ayam (140mL can), (0.17 serving)

40 calories of Extra Virgin Olive Oil, (0.33 tbsp)

28 calories of Vegetables, Stir Fry, Thai, Birds Eye, (83.33 gram(s))

19 calories of Curry, Thai Green, Ayam (20g), (0.50 serving)

10 calories of Onions, raw, (0.17 large)

1 calories of Garlic, (0.33 clove)

1 calories of Stock, Chicken, Massel (1.5g/125mL), (0.33 serving)


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