Neptune Chowder

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 183.8
  • Total Fat: 8.9 g
  • Cholesterol: 51.4 mg
  • Sodium: 203.4 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 1.1 g
  • Protein: 16.1 g

View full nutritional breakdown of Neptune Chowder calories by ingredient


Introduction

A rich soup that tastes great, and even better the next day. A rich soup that tastes great, and even better the next day.
Number of Servings: 12

Ingredients

    1 large onion, chopped
    3 stalked chopped celery
    2 cups water
    1 lb white fish
    2 Tbsp butter
    2 potatoes, peeled and diced
    2 cups milk
    2 cups shredded cheddar cheese

Directions

In a 3 quart saucepan, saute onions and celery in butter until tender. Add water, Potatoes, carrots, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Add fish and simmer 10 minutes longer. Stir in milk and cheese until cheese is melted. Do not boil.

Serving Size: 12 1 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user BUTTERCUP922.

TAGS:  Fish | Dinner | Fish Dinner |